Turkey Breast Recipe :
Turkey Breast is simple to cook, healthy, and makes up to a perfect dinner dish list! we know you are excited about Thanks, Giving.
3 to 7 Pounds Thawed Bone-in, Skin-on.
1 Tbsp Butter or extra-virgin olive oil
1 Tbsp Kosher salt
Black pepper – 1 Tbsp
Preheat the oven up to 230 degree Celsius. Apply olive oil, kosher salt and black pepper to the breast and let it sit for 10 minutes. Now, lower the temperature of the oven up to 170 degree Celsius and roast Breast for up to 1 hour. If the skin is getting too dark, cover it with an aluminium foil. Dinner is ready!