Can something so healthy taste so good? Zesty, lemony flavours mix with Tulsi leaves along with a touch of natural sweetness and added benefits of ginger. Antioxidant power of this tea helps to soothe the throat and improve immunity. A taste experience that is too good to be true!
Cuisine Preparation Time Makes Type
Indian 15 Minutes 2 glasees Veg
10 -15 cup Tulsi leaves
1 tsp tea leaves
1 tsp Ginger; grated
1 tsp Lemon juice
1 tsp Jaggery (or honey)
1 tsp Peppercorns
2 cups Water
A pinch of black salt
In a vessel add water, tulsi leaves, black pepper and ginger.
Boil for 10 minutes on low heat.
Add tea leaves and remove from heat.
Cover and keep for 2 minutes, then add the jaggery/honey.
Strain the tea, then add salt and lemon juice.