This is going to be a perfect delicious lunch dish.
1 Turkey breast
Lettuce – as needed
1/2 Ringed Tomato
1/2 Ringed Red onion
Whole Grain Dijon Mustard
1 Wholemeal wrap
- Apply a mixture of butter, pepper, and mixed seasonings to the turkey breast and let it stay in your refrigerator overnight.
- The next day use the charcoal grill or any grill to make your smokey turkey breast.
- Once you are done with it, slice it down and put that into your wholemeal wrap along with all the other ingredients.
- Sprinkle some extra virgin olive oil along with some salt & pepper before the final wrap!