Brown rice with veggies

Looking for healthy brown rice recipes, that all also gluten-free and vegan, then this one is not to be missed. Make tasty variations by adding any leftover protein like shrimp or chicken.

Ingredients

1 cup cooked rice

1 cup mixed vegetables.

Garlic, chilli pepper & parsley, chopped

1 teaspoon coconut oil

1/3 cup tamari (soy sauce)

Preparation

1. Cook the rice.
2. Boil water in a pan and add the veggies. Cook for 2 minutes. Set aside.
3. Heat the oil, add garlic, chilli pepper and parsley. Cook over high heat for 2 minutes.
4. Add the vegetables, rice and the tamari. Cook for about 1 or 2 minutes.