How to make the perfect scrambled eggs? A simple egg question with so many answers. Learn to make the best, soft creamy eggs. A delicious twist on the comfort food and a quick breakfast packed with protein. Fluffy, moist and flavourful; they are perfect with toast, in tacos and make great addition for sandwiches.
Cuisine Preparation Time Makes Type
Indian – French Fusion 20 Minutes 2 serving Non-Veg
100 g cheese (Roquefort)
2 tbsp Azafran’s Grass fed Gir cow’s organic A2 ghee
2 shallots; thinly sliced
1 tsp curry powder
1 tsp Dijon mustard
Salt and pepper to taste
Melt the ghee over medium heat. Add the shallots and stir until they become soft. Add the curry power. Sprinkle little water to avoid the shallots from burning.
In a separate bowl, microwave the cheese until soft. Whisk in the eggs and Dijon mustard. Add this mixture to the shallots in the pan and cook slowly. Cheese will make them softer than normal.
Season with salt and pepper just before removing them from the pan.
Fat 34 G
Carbs 11.8 G
Protein 18.2 G
Cholesterol 445 Mg
Sodium 377 Mg