Heard of the evergreen ‘drink up’ advice? Drinking lots of water is one of the best ways to stay fit. One can enhance the goodness of water by simply adding…

Can something so healthy taste so good? Zesty, lemony flavours mix with Tulsi leaves along with a touch of natural sweetness and added benefits of ginger. Antioxidant power of this…

How to make the perfect scrambled eggs? A simple egg question with so many answers. Learn to make the best, soft creamy eggs. A delicious twist on the comfort food…

Initially prepared in the kitchens of Mysore Palace, the dish gets its name from ‘Mysore’, the place of its origin and ‘pak’ which simply means sugar syrup. Flavour of the…

The little French butter cake with a classy, literary reputation of being  French author Marcel Proust’s favourite muse; Madeleines. Brown and crispy on the outside and soft on the inside; not…

This is a simple, easy recipe that can be prepared with the ingredients that you already have in your pantry. Buttery, crumbly and perfect, they hit the spot. Plus, they…

Chicken curry and rice is a match made in heaven! Juicy bites of chicken cooked till tender in a simple Punjabi style gravy, enriched with cold pressed mustard oil. Simple…

‘Shahi’ means royalty. Originating from the Mughalai kitchens, this dish was initially meat based. Delectable pieces of cottage cheese (paneer) cooked in rich, creamy base of cashew nuts, almond and…

A food connoisseur’s delight made with cottage cheese and traditional Indian spices. The dish gets it flavor from freshly ground spices of coriander and red chilies while garlic and ginger…

A popular street style pulav from Mumbai made with long grain rice, vegetables and pav bhaji masala. Enriched with our Cold pressed sunflower oil of course. Easy to prepare and…